ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!

My gooey, sticky and moist chocolate cake recipe!

Want to make this cake and you don't have an oven? Watch how you can make it here:
https://www.youtube.com/watch?v=09WB-WOMumU&t=9s

Find me also here
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♥

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

Recipe for the cake in grams:

- 80 gr All Purpose Flour
- 50 gr Unsweetened Cocoa Powder
- 150 gr Sugar
- 60 gr Butter( or any flavorless Oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 125 gr Hot Milk
- 2 tbsp Hot Coffee
- Pinch of Salt

For the Chocolate Caramel/Syrup:

- 100 gr White Sugar
- 50 gr Water( use milk for a richer caramel)
- 1 tbsp Cocoa Powder

NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
https://www.youtube.com/watch?v=dyOamhREn2k

For the Ganache:

- 200 gr Dark Chocolate
- 150 gr Heavy Cream


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Recipe for the cake in cups:

- 1/2 cup + 2 tbsp All Purpose Flour
- 7 tbsp Unsweetened Cocoa Powder
- 3/4 Sugar
- 1/2 Stick Butter( or 4 tbsp any flavorless Oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 1/2 cup Hot Milk
- 2 tbsp Hot Coffee
- Pinch of Salt


For the Chocolate Caramel/Syrup:

- 1/2 cup White Sugar
- 1/4 cup Water( use milk for a richer caramel)
- 1 tbsp Cocoa Powder

NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
https://www.youtube.com/watch?v=dyOamhREn2k

For the Ganache:

- 7 Ounces Dark Chocolate
- 2/3 cup Liquid Heavy Cream

Enjoy!
♥

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